This morning I made a delicious coffee cake that I've made before. It's a lemon-blueberry coffee cake, made with bisquick, lemon, sugar, eggs, milk, and fresh blueberries. I mixed it up, baked it, then took it out of the oven. Then, like a doorknob, I didn't test it for "doneness."
So of course when I tried to flip it out of the pan, it kind of fell out in a saggy heap. So sad! So I put it on a pizza pan and baked it for another 15 minutes. It looked ridiculous, but tasted very good.
I learned my lesson: always measure the bluberries, and always always test for doneness. Duh.
Posts
No comments:
Post a Comment